Menu Enter a recipe name, ingredient, keyword...

rossboys

Shrimp with Fettucine

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 lb fettucine
  • 1-1/2 Tbsp olive oil, divided
  • 1/2 lb shrimp, peeled & deveined
  • 1 small shallot, finely chopped
  • 8 lg asparagus spears
  • 2 Tbsp dry white wine
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • 2 Tbsp freshly grated Parmesan

Details

Servings 2

Preparation

Step 1

Cook fettucine according to pkg directions. Drain, rinse in hot water and 3/4 tsp of the olive oil. Drain again, cover and keep warm.

Meanwhile, prepare shrimp and peel and chop shallot; trim and cut asparagus spears on the diagonal into 1" slices.

Heat remaining 3/4 tsp of the olive oil in a heavy, nonstick 10" skillet. Add chopped shrimp and shallots; cook 1 min.

Add wine and cook 1 min. Stir in asparagus, chicken broth and heavy cream. Cook just until asparagus turns bright green. Serve immediately over fettucine.

‚Äč

You'll also love

Review this recipe

Fettuccine Alfredo with Bacon Fettuccine al Fredo