Garlic Green Bean Salad

By KathieC

Ingredients

• 2 lb Fresh green beans
• 4 lg Cloves fresh garlic
• 1 1/2 ts Salt
• 1/2 c Oil
• 1/2 c Cider vinegar
• 1/4 c Minced green onions
• 1 sm Can chopped green chile
• Peppers

Preparation

Step 1

Cut beans in 2-inch lengths. Boil until tender-crisp
and drain. Peel garlic and mash with salt. Add oil,
vinegar, onions and chiles. Pour over beans while
hot. Toss gently. Refrigerate.