Shining Noodles with Shredded Pork

By loberry

Ingredients

• 3 oz oriental noodles
• 2 Tbs vegetable oil
• 1 medium onion, sliced
• 2 thin carrots, sliced diagonally
• 2 medium garlic cloves, minced
• 1 tsp minched fresh ginger
• 1 medium red bell pepper, thinly sliced
• 3 cups chicken stock
• 1 1/2 cups water
• 1 Tbs soy sauce
• 1 cup pork, julienned
• 1 cup shredded watercress leaves
• 1/2 cup thinly sliced mushrooms
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1 pinch of dried red pepper flakes
• 2 green onions, thinly sliced diagonally

Preparation

Step 1

1. Place noodles in large bowl and cover with boiling water. Let stand for 5 minutes before draining thoroughly
2. Heat oil in wok over medium high heat
3. Add onion and carrots and stir-fry for 3 min
4. Add garlic and ginger then bell peppers. Stir fry for 30 sec
5. Add stock, water and soy sauce, cover and boil for 2 minutes
6. Add pork, watercress, mushrooms and noodles, return to boil, cover and turn off heat. Let steep for 2 min
7. Stir in sesame oil, rice vinegar and red pepper flakes
8. Serve and spinkle with green onion