Cherry BBQ Sauce

By jakeineburg

Ingredients

• 1 lb Cherries - halved and pitted
• 4 oz Water
• 4 oz Apple Cider Vinegar
• 2 oz Molasses
• 1 1/2 oz Brown Sugar
• 1 oz Raspberry Jam
• 1 oz All-Purpose Flour
• 2/3 oz Onion Powder
• 1/2 oz Ground Cumin
• 1/2 oz Chili Powder
• 1/2 oz Paprika
• 1/2 oz Garlic Powder
• 1/2 oz Smoky Sweet Red Pepper
• 1/3 oz Vegetable Oil

Preparation

Step 1

- Mix all together in a medium saucepan

- Bring to boil and let boil for about 3 mins or until cherries are soft

- Reduce heat and simmer for 10 mins

- Remove from heat and blend until smooth

- Strain through a fine mesh strainer

- Refrigerate any unused