Menu Enter a recipe name, ingredient, keyword...

Hot or cold asparagus pasta salad

By

281 calories
10 g protein
39 g carbohydrate
3 g fiber
10.5 g fat
2 g sat fat
517 mg sodium

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 Tbsp sliced almonds
  • 6 oz orzo (aboout one cup)
  • 2 Tbsp olive oil
  • 3 cloves garlic chopped
  • 1/8 tsp group red pepper
  • 1 pound asparagus cooked and cut diagnoally
  • 3/4 tsp salt
  • 1 Tbsp + 1 tsp lemon zest (2 lemons)
  • 1 Tbsp lemon juice
  • 1/4 c frated Parmesan cheese
  • 2 Tbsp dried cranberries

Details

Servings 4
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Toast almonds. in a 350 degree oven for 5-10 minutes. Prepare orzo. Heat oil and add garic and red pepper aboout 3 minutes. Add asparagus and heat about 2 minutes. Stir in orzo and salt and toss. Remove from heat and add lemon zest, lemon juice, Parmesan cheese and cranberreis. Season with salt and pepper. Serve hot or at room temperature. Top with toasted almonds.

‚Äč

You'll also love

Review this recipe

Roasted Asparagus and Potato Soup Mushroom, Asparagus, Gruyere & Egg Casserole