So-Simple Tuna-Pasta Casserole

Pillsbury Convenient ready-to-go ingredients like frozen vegetables in garlic sauce plus canned potato soup and tuna make this the no-stress choice for a midweek meal. Get the Story or Submit your own recipe Prep Time:15 Min Total Time:45 Min Makes:4 servings

Photo by Jacqueline M.

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servings

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

Ingredients

Directions

Heat oven to 350°F. Spray 2-quart casserole with cooking spray.2In large microwavable bowl, place pasta-vegetable mixture. Cover with plastic wrap; microwave on High 9 to 11 minutes, stirring halfway through microwave time, until sauce chips are melted and vegetables are cooked. Stir in tuna, soup and milk. Pour into casserole.3In small bowl, toss topping ingredients. Sprinkle over tuna mixture.4Bake 25 to 30 minutes or until hot and topping is golden brown..Stretch this casserole by stirring in 1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained. Bake 5 minutes longer. Cooked chicken may be used in place of tuna. Use 1 1/2 cups cubed cooked chicken. Nutritional Information Nutrition Information: 1 Serving (1 Serving)Calories 460(Calories from Fat 110),Total Fat 12g(Saturated Fat 6g,Trans Fat 0g),Cholesterol 40mg;Sodium 1350mg;Total Carbohydrate 58g(Dietary Fiber 4g,Sugars 7g),Protein 28g;Percent Daily Value*:Calcium ;Exchanges:2 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;1/2 Low-Fat Milk;0 Milk;1 1/2 Vegetable;2 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:4;*Percent Daily Values are based on a 2,000 calorie diet.

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