Lemon Cream Bonbons

By chelyc13

Ingredients

• 2 (8oz) pkgs cream cheese, softened
• 3 tablespoons lemon juice
• 2 tablespoons grated lemon peel
• 1 teaspoon lemon extract
• 1 cup confectioners' sugar
• 1 pound dark chocolate candy coating, melted
• 4 oz white candy coating, melted

Details

Adapted from tasteofhome.com

Preparation

Step 1

1. In a large bowl, beat the cream chees,e lemon juice, peel, and extract. Gradually beat in confectioners' sugar. cover and freeze for 2 hours.

2. Using a small ice cream scoop, drop mixture by 1 inch balls onto waxed paper lined baking sheets. Cover and freeze for 1 hour.

3. Working with a few frozen balls at a time, dip into melted chocoalte; allow excess to drip off. Place on waxed paper lined baking sheets. let stand until set.

4. Spoon melted candy coating into a heavy duty resealable plastic bag. Cut a small hole in the corner of bag; drizzle coating over candies. Store in the refrigerator. Remove from the refrigerator just before serving.