Tuna Macaroni Salad

By á-1822

Ingredients

• 8 ouces elbow macaroni
• 1 cup Hellmann's or Best Foods Real Mayonnaise
• 1 1/2 tbsp sweet pickles relish
• 1 tbsp white distilled vinegar
• 1 tsp sugar
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1 can (6 oz) tuna, drained and flaked
• 1/3 cup chopped celery
• 1/3 cup chopped or shredded carrot
• 2 tbsp finely chopped onion

Details

Servings 8

Preparation

Step 1

Cook macaroni according to package directions; drain and rinse with cold water until completely cool

In large bowl, combine Hellmann's or Best Foods Real Mayonnaise, relish, vinegar, sugar, salt, and pepper. Stir in macaroni, tuna, celery, carrot, and onion. Chill, if desired. Toss, if desired, with additional Mayonnaise before serving