Carrot Casserole

Aunt Suzie

Carrot Casserole
Carrot Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 lbs baby carrots

  • 1/2 cup carrot juice

  • 1 cup mayonnaise

  • 1 teaspoon horseradish

  • 4 tablespoons grated onion

  • 1 cup seasoned bread crumbs

  • 4 tablespoons melted butter

Directions

Place carrots in saucepan. Bring to boil. Cook carrots for 10 minutes - no longer. Reserve water from carrots. Place carrots in buttered casserole. Mix together mayo, horseradish, onion, and 1/2 cup of the reserved carrot water. Pour over carrots in casserole. Mix bread crumbs and butter together. Sprinkle on top of carrots. Bake at 350 degrees for at least 30 minutes, maybe longer depending on how done you like the carrots.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: