Crusty Potato Wedges

By minid33

Ingredients

• 1 lb red potaoes (about 8 potatoes), scrubbed
• 1 tbsp Dijon mustard
• 1 1/2 tsp paprika
• 3/4 tsp ground cumin
• 1/2 tsp garlic salt

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 400. Spray a shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin and garlic salt in a large bowl; mix well

Add potatoes to bowl; toss until coated well with mustard mixture

Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges

Bake potato wedges for 10 min, turning once. Bake for 10 min longer or until tender and crusty