Cherry Couscous Pudding
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup milk
- 3 tablespoons sugar
- 1/4 cup dried cherries
- 1 vanilla bean pulp scraped
- 1 1/2 cups steamed couscous
- 1 container vanilla flavored yogurt - (8 oz)
- 1/4 teaspoon ground cinnamon
Details
Servings 4
Preparation
Step 1
Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes.
Add pulp from vanilla bean to milk and whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine.
Divide evenly among 4 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.
This recipe yields 4 servings.
You'll also love
- Pineapple Pecan Cake with Cream... 3.9/5 (2877 Votes)
- Crockpot Cheese Tortellini and... 4.1/5 (1613 Votes)
- Creamy Tomato Tortellini Soup 4.3/5 (1293 Votes)
- Feta-Scallion Couscous Cakes With... 4.9/5 (8 Votes)
- Israeli couscous salad with smoked... 4.9/5 (9 Votes)
- Best-Ever Oatmeal Raisin Cookies 0/5 (0 Votes)
Review this recipe