Corn Souffle
By LovetoCook
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 (15.25-oz.) Can Whole Kernal Corn
- 1 (15-oz.) Can Cream-Style Corn
- 2 Tbsp. White Sugar
- 2 Tbsp. Flour
- 2 Tbsp. Milk
- 2 Eggs
Details
Servings 4
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Preheat oven to 350 degrees
Combine the whole corn, cream-style corn, suage, flour, milk and eggs. Mix well. Pour the mixture into a high sided baking dish or a souffle bowl.
bake for 1 hour or until golden brown on top.
You'll also love
- The Melting Pot Shrimp Marinade 0/5 (0 Votes)
- Peach-Orange Marmalade 0/5 (0 Votes)
- Cream of Lobster and Asparagus Soup 0/5 (0 Votes)
- Cowboy Potatoes 0/5 (0 Votes)
- Laura Bush's Corn Bread Dressing 5/5 (1 Votes)
Review this recipe