Olive oil cake

By taniaf

Ingredients

• 5 eggs
• 1.5 oranges, zested
• 1.25 cups sugar
• 2 cups olive oil
• 2 cups cake flour
• 1 tsp salt
• 1 tsp baking powder
• 1 pint blueberries or raspberries (garnish)

Details

Servings 6

Preparation

Step 1

Preheat oven to 325. Place eggs, zest, and sugar in a mixer. Whisk on medium 1 minute, until evenly mixed. Reduce speed to low and add oil in slow steady stream. In a mixing bowl, stir together dry ingredients, then add to egg mix in 3 batches, mixing until incorporated.
Spray mini bundt pans with veg oil spray, fill with batter until almost full. Bake for 25 minutes.
Serve with berries and whipped cream.