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Banana Bread


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  • 1 3/4 c flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/3 c shortning
  • 2/3 c sugar
  • 3/4 tsp lemon rind
  • 2 eggs, beaten
  • 1 1/4 c riped bananas, mashed


Preparation time 30mins
Cooking time 85mins


Step 1

Sift together flour, baking powder, and salt. Cream together shortning, sugar and lemon rind; add bananas and eggs. Beat the flour mixture into the creamed mixture in 3 parts until smooth. Fold in nuts if desired.

Bake at 350 degrees for 55 minutes or until cake tester inserted into middle comes out clean.

Cool on rack before cutting.


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