Coconut Raspberry Bars

By englandt

Ingredients

• 3/4 C butter
• 1 egg
• 2 C flour
• 2 C coconut divided
• 1/2 C shopped walnuts
• 1 C sugar
• 1/2 t vanilla
• 1/4 t baking pwd
• 12 oz seedless raspberry preserves

Preparation

Step 1

cream butter, sugar
Beat in eggs, vanilla
add dry mixture
stir in walnuts and 1/2 of coconut
Press 3/4 dough into 9x13 pan
spread preserves
sprinkle with coconut and crumble remaining dough
350 30-35 min