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Corny Cornbread Casserole

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Ingredients

  • 2 (14.75 oz) cans cream style corn
  • 1 (11 oz) can Mexicorn
  • 3 green onions, chopped
  • 1 green bell pepper, chopped
  • 1 (8.5 oz) pkg Jiffy cornbread mix

Details

Servings 4

Preparation

Step 1

1. Pour cream style corn & Mexicorn into slow cooker. Add in green onions & bell pepper. Stir.

2. Mix cornbread according to package directions & spoon over slow cooker mixture.

3. Cook on High for 2 hours or until cornbread topping appears done.

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