1 c HOH
1/4 c honey
1 T fresh lemon juice>>bring to boil.
2 thin skinned oranges>peel off all rind w/ veg peeler
(reserve oranges for another use). Cut rind into
1 x 1/8" wide strips. Add to HOH mixture, cover,
simmer 30 min. Remove rind. Discard liquid.
1/2 c brown sugar
3 T flour
1/4 t cinn
1/8 t ginger
dash salt >>combine.
6 med Golden delicious apples, peeled & sliced>add,
toss to coat.
1 (15oz) pkg refrigerated pie dough>place 1 part into
greased 9" deep dish pie tin (let dough hang over
plate). Spoon 1/2 apples into crust, arrange orange
rind mixture over top. Spoon remaining apple
mixture over. Put 2nd part of dough over top. Press
edges together, flute. Cut slits on top.
1 beaten egg>Brush with egg.
Place pie on a baking sheet, bake 1 hour at 350. Cool on a wire rack. Per serving: 333 cal, 12g fat, 3g pro, 56g carb, 4g fiber, 29mg chol 185 sod, 24mg calc