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Apple Orange Pie (WB)

By

11/16/04 Elk, Bob & Lu's greenhouse by candlelight for Bob's BD

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Ingredients

  • 1 c HOH
  • 1/4 c honey
  • 1 T fresh lemon juice>>bring to boil.
  • 2 thin skinned oranges>peel off all rind w/ veg peeler
  • (reserve oranges for another use). Cut rind into
  • 1 x 1/8" wide strips. Add to HOH mixture, cover,
  • simmer 30 min. Remove rind. Discard liquid.
  • 1/2 c brown sugar
  • 3 T flour
  • 1/4 t cinn
  • 1/8 t ginger
  • dash salt >>combine.
  • 6 med Golden delicious apples, peeled & sliced>add,
  • toss to coat.
  • 1 (15oz) pkg refrigerated pie dough>place 1 part into
  • greased 9" deep dish pie tin (let dough hang over
  • plate). Spoon 1/2 apples into crust, arrange orange
  • rind mixture over top. Spoon remaining apple
  • mixture over. Put 2nd part of dough over top. Press
  • edges together, flute. Cut slits on top.
  • 1 beaten egg>Brush with egg.

Details

Servings 10
Cooking time 60mins

Preparation

Step 1

Place pie on a baking sheet, bake 1 hour at 350.
Cool on a wire rack.


Per serving:
333 cal, 12g fat, 3g pro, 56g carb, 4g fiber, 29mg chol
185 sod, 24mg calc

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