Apple Orange Pie (WB)

11/16/04 Elk, Bob & Lu's greenhouse by candlelight for Bob's BD
Apple Orange Pie (WB)
Apple Orange Pie (WB)

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

10

servings

Ingredients

  • 1 c HOH

  • 1/4 c honey

  • 1 T fresh lemon juice>>bring to boil.

  • 2 thin skinned oranges>peel off all rind w/ veg peeler

  • (reserve oranges for another use). Cut rind into

  • 1 x 1/8" wide strips. Add to HOH mixture, cover,

  • simmer 30 min. Remove rind. Discard liquid.

  • 1/2 c brown sugar

  • 3 T flour

  • 1/4 t cinn

  • 1/8 t ginger

  • dash salt >>combine.

  • 6 med Golden delicious apples, peeled & sliced>add,

  • toss to coat.

  • 1 (15oz) pkg refrigerated pie dough>place 1 part into

  • greased 9" deep dish pie tin (let dough hang over

  • plate). Spoon 1/2 apples into crust, arrange orange

  • rind mixture over top. Spoon remaining apple

  • mixture over. Put 2nd part of dough over top. Press

  • edges together, flute. Cut slits on top.

  • 1 beaten egg>Brush with egg.

Directions

Place pie on a baking sheet, bake 1 hour at 350. Cool on a wire rack. Per serving: 333 cal, 12g fat, 3g pro, 56g carb, 4g fiber, 29mg chol 185 sod, 24mg calc

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