Avacado and Black Eyed Pea Salad

Had this salad the first time at a bbq and loved it! Perfect side dish!

Photo by Caroline J.

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

Ingredients

  • 1 ripe but firm avocado, diced

  • 1/4 cup green onions, thinly sliced (about 2 onions)

  • 1/4 cup fresh cilantro, chopped

  • 1/2 cup roma tomato, chopped (about 1 tomato)

  • 1 1/2 cup frozen sweet white corn, thawed

  • 1 1/2 cup black eyed peas, drained and rinsed

  • Dressing

  • 2 tbsp red wine vinegar

  • 2 tblsp olive oil

  • 1/2 tsp ground cumin

  • 1 clove garlic, minced

  • salt and pepper to taste

Directions

1. In a salad bowl, gently toss together avocado, green onions, cilantro, tomato, corn and black-eyed peas. 2. Whisk together remaining ingredients and pour over salad. Lightly toss to coat and refrigerate 1 hour to allow flavours to blend.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: