Fried Green Tomatoes
By sccooks
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 large green tomatoes
- 1 1/2 cups buttermilk
- 1 Tablespoon salt
- 1 teaspoon pepper
- 1 cup all purpose flour
- 1 cup self- rising cornmeal
- 3 cups vegetable oil
- Salt to taste
Details
Preparation
Step 1
1. Cut tomatoes into 1/4 to 1/3 inch thick slices; place in a shallow dish. Pour buttermilk over tomatoes. Sprinkle with salt and pepper.
2. Combine flour and cornmeal in a shallow dish. Dredge tomato slices in the flour mixture.
3. Fry tomatoes in batches, in hot oil in a large cast- iron skillet over medium heat 3 minutes on each side or until golden. Drain on paper towels. Sprinkle with salt to taste.
You'll also love
- Lime Chess Pie 4/5 (27 Votes)
- Beef Enchiladas with Mole Sauce 5/5 (1 Votes)
- Pork Chop with Black Beans 5/5 (1 Votes)
- Hot Crawfish Spinach Salad 5/5 (1 Votes)
- Patty's Corned Beef & Cabbage in... 3.3/5 (7 Votes)
- Tomato Pie Dip 5/5 (1 Votes)
Review this recipe