CRANBERRY/ORANGE RELISH

By á-8295

Ingredients

• 1 (12 ounce) package cranberries
• 1 navel orange, ends trimmed
• 1/3 cup chopped walnuts
• 3/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons triple sec (orange-flavored liqueur)

Preparation

Step 1

1.Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
2.Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
3.Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.