CRANBERRY/ORANGE RELISH

CRANBERRY/ORANGE RELISH
CRANBERRY/ORANGE RELISH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (12 ounce) package cranberries

  • 1

    navel orange, ends trimmed

  • 1/3

    cup chopped walnuts

  • 3/4

    cup white sugar

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground nutmeg

  • 2

    tablespoons triple sec (orange-flavored liqueur)

Directions

1.Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl. 2.Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries. 3.Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.

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