Roasted Asparagus

By Heather_D

This excellent technique of roasting the asparagus seals in all of its delicious flavor.

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Ingredients

1 lb. fresh asparagus
Grated Parmesan Cheese, Finely Shredded Mozzarella Cheese, OR any cheese of your choice
Olive Oil
Salt
Pepper

Details

Servings 4
Preparation time 5mins
Cooking time 13mins

Preparation

Step 1

Preheat the oven to 450 degrees Fahrenheit. Trim the asparagus by snapping off the tough ends of each stalk. Place foil on a baking sheet. Lay the asparagus stalks in a single layer on the foil. Drizzle olive oil over the stalks and season with salt and pepper. Bake for 5 minutes for crisp-tender asparagus OR bake for 8 minutes for softer asparagus. Remove the asparagus from the oven and sprinkle with cheese. Serve immediately.