Impossible Pumpkin Pie

By Melzie

Ingredients

• ¾ c sugar or Splenda
• ½ c reduced fat Bisquick
• 1 – 2 TB margarine/butter (light)
• 1 can (13 oz) evaporated fat free milk
• ½ c egg beaters
• 1- 16 oz can pumpkin
• 2 ½ tsp pumpkin pie spice
• 2 tsp vanilla

Details

Servings 8
Cooking time 50mins

Preparation

Step 1

Heat oven to 350.
Spray pie plate with Pam.
Beat all ingredients until smooth. Pour into pie plate. Bake 50 – 55 minutes; until knife inserted comes out clean.