Creamy Red Potatoes

By eaglezfan6

Ingredients

• 7 Cups cubed uncooked red potatoes
• 1 cup small curd cottage cheese
• 1/2 cup sour cream
• 1/2 cup cubed process velveeta cheese
• 1 tbsp minced onion
• 2 garlic cloves minced
• 1/2 tsp salt

Preparation

Step 1

place potatoes in slow cooker. In a blender puree cottage cheese and sour cream until smooth. Transfer to bowl and stir in cheese, onion, garlic and salt. Pour over potatoes. Cover and cook on low 5-6 hours.