Prime Rib with Horseradish Sauce Recipe
Rate this recipe
0/5
(0 Votes)
Ingredients
- HORSERADISH SAUCE:
- 1 bone-in beef rib roast (4 to 6 pounds)
- 1 tablespoon olive oil
- 1 to 2 teaspoons coarsely ground pepper
- 1 cup (8 ounces) sour cream
- 3 to 4 tablespoons prepared horseradish
- 1 teaspoon coarsely ground pepper
- 1/8 teaspoon Worcestershire sauce
Details
Preparation
Step 1
Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 15 minutes.
Reduce heat to 325°. Bake for 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with pan drippings every 30 minutes.
Let stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef. Yield: 6-8 servings.
You'll also love
- Pesto a la Genovese with Rigatoni... 0/5 (0 Votes)
- greek lamb chops on white bean... 0/5 (0 Votes)
- Farfalle with roasted eggplant and... 0/5 (0 Votes)
- BLUE RIBBON PORK CHOPS 0/5 (0 Votes)
- Prime Rib ala Matt 0/5 (0 Votes)
- Red Chile, Beef and Shiitake... 0/5 (0 Votes)
- Roasted Butternut Squash with... 0/5 (0 Votes)
- Harrigan's Prime Rib Soup 3.8/5 (18 Votes)
Review this recipe