Macaroni and Cheese

By sjhelling

A terrific side dish that goes with anything! My kids love it.

Ingredients

• 3/4 cup macaroni
• 1 egg
• 1 cup milk
• 1 8 oz pkg medium or sharp grated cheddar cheese
• 1/2 stick margarine
• Salt and pepper to taste

Preparation

Step 1

Cook macaroni and partially drain. Reserve approximately 1/4 cup of the liquid. Spray a glass loaf pan lightly with Pam and pour in the macaroni and liquid. Add the grated cheese and mix well. Beat the egg and mix with the milk in a separate bowl. Pour over the macaroni. Mixture should be soupy. If not, add a little more milk. Dot with the butter or margarine. Add salt and pepper. Bake at 350 degrees for approximately 30-40 minutes or until brown.