Mexican Cornbread
By chefkelsey-2
Rate this recipe
5/5
(2 Votes)
1 Picture
Ingredients
- 3 cups self rising cornmeal mix
- 1 medium onion
- 1 bell pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 1/2 cup sugar
- 2 large eggs
- 3/4 cream-style corn
- 7 medium banana/jalapeno peppers
Details
Servings 6
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
Preheat oven to 350 degrees. Grease an 8-inch square baking pan. In a large bowl, combine all ingredients. Pour into pan and bake for 40 minutes.
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