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French Toast Bacon Bourbon Cocktail


Ever wonder what French Toast would taste like with bacon? What if that combination were served in a glass? This recipe will teach you how to make a wonderful French Toast cocktail with bacon bourbon!

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Rate this recipe 4.2/5 (5 Votes)


  • 3 parts bacon bourbon
  • 1 part Kahlua
  • 1 part Bailey's Irish Cream
  • 1 part maple simple syrup or maple syrup
  • 1 tsp bacon salt
  • 1 tsp brown sugar
  • 1 raw egg white


Servings 1
Preparation time 3mins
Cooking time 3mins
Adapted from


Step 1

1)Use a lemon or lime to wet the edges of your glass.
2)Line the rim of the glass with a mixture of brown sugar and bacon salt.
3)Mix 3 parts bacon bourbon, 1 part Kahlua, and 1 part Bailey’s with either maple simple syrup, or maple syrup into a shaker with ice.
4)Crack an egg white into the shaker (I will personally make my next one with a yolk. I’m primal like that). Shake well.
5)Optional: Line the inside of the glass with sweet, sweet honey.
6)Pour and enjoy your sugary, morning kick in the arse!

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