Quick and Easy Spinach Salad

Photo by Ellen H.
Adapted from foodnetwork.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 2

    tbsp (25 mL) extra-virgin olive_oil

  • 1

    tbsp (15 mL) apple_cider_vinegar

  • 2

    tsp (10 mL) Dijon_mustard

  • 1/4

    tsp (1 mL) paprika

  • Pinch each salt, pepper and sugar

  • 4

    cups (1 L) baby spinach

  • 1

    cup (250 mL) thinly sliced mushrooms

  • 4

    slices bacon, cooked and chopped

  • 1/4

    small red onion, thinly sliced

  • 1/4

    cup (50 mL) sunflower seeds (if desired)

  • 2

    hard-cooked_eggs, quartered

Directions

In large bowl, whisk together olive oil, vinegar, Dijon mustard, paprika, salt, pepper and sugar. Add spinach, mushrooms, bacon, onion and sunflower seeds (if desired); toss to coat. Garnish with eggs.

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