Quick and Easy Spinach Salad

By PKMom

Ingredients

• 2 tbsp (25 mL) extra-virgin olive_oil
• 1 tbsp (15 mL) apple_cider_vinegar
• 2 tsp (10 mL) Dijon_mustard
• 1/4 tsp (1 mL) paprika
• Pinch each salt, pepper and sugar
• 4 cups (1 L) baby spinach
• 1 cup (250 mL) thinly sliced mushrooms
• 4 slices bacon, cooked and chopped
• 1/4 small red onion, thinly sliced
• 1/4 cup (50 mL) sunflower seeds (if desired)
• 2 hard-cooked_eggs, quartered

Details

Adapted from foodnetwork.com

Preparation

Step 1

In large bowl, whisk together olive oil, vinegar, Dijon mustard, paprika, salt, pepper and sugar. Add spinach, mushrooms, bacon, onion and sunflower seeds (if desired); toss to coat. Garnish with eggs.