Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions
By ruhroh
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 2 cups penne pasta, uncooked
- 2 tsp. olive oil
- 1/2 cup thin onion slices, separated into rings
- 1 tsp. sugar
- 1-1/2 cups chopped plum tomatoes
- 2 cups cut-up grilled chicken (1-inch pieces)
- 1-1/2 cups chicken broth
- 1/2 cup diagonally cut asparagus spears (1-inch pieces)
- 1/4 cup whipping cream
- 4 tsp. minced fresh garlic
- 1 pkg. (4 oz.) ATHENOS Crumbled Gorgonzola Cheese
- 1/2 cup chopped fresh basil leaves
Details
Adapted from kraftrecipes.com
Preparation
Step 1
COOK pasta as directed on package, omitting salt.
MEANWHILE, heat oil in small skillet on medium heat. Add onions and sugar; cook and stir 2 to 3 min. or until onions are tender. Remove from heat.
DRAIN pasta; place in large skillet. Add tomatoes; cook on medium heat 1 min., stirring occasionally. Add chicken, broth, asparagus, cream and garlic; mix well. Cook 5 min. or until sauce is slightly thickened, stirring constantly. Add onions, cheese and basil; cook 2 min. or until heated through, stirring occasionally.
You'll also love
- Avocado and Tomato Salad 4.5/5 (11 Votes)
- Slow-Cooked Salsa Verde Pork &... 4.5/5 (11 Votes)
- LIME MELTAWAY COOKIES SUE'S 4.5/5 (11 Votes)
- Confetti Broccoli Slaw 4.5/5 (11 Votes)
- Baked Rigatoni with Roasted... 4.5/5 (11 Votes)
- Baked Potato Soup With Bacon,... 4.3/5 (23 Votes)
- Pasta salad with sausage, peppers... 4.3/5 (23 Votes)
- Italian Pot Roast with Penne 4.4/5 (17 Votes)
Review this recipe