Zucchini Casserole

Recipe from Arlene Martens ( Haven Reformed Church, Parchment, MI back in the early 80's)"

Zucchini Casserole
Zucchini Casserole

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Ingredients

  • 6 cups ( or 2 med Zukes ) sliced

  • 1/4 cup onion sliced

  • 1 can condensed Cream of Chicken Soup

  • 1 cup Sour Cream

  • 1 cup Shredded Carrots

  • 1 8 os. Pkg. Chicken flavored Stuffing Mix

  • 1/2 cup melted butter

Directions

1.In large pot of salted boiling water. cook the onion and Zucchini for 5 mins. Drain in colander. 2.While veggies are draining....mix in cooking pot: Chicken soup, carrots and sour cream. 3.Add drained Veggies back into the creamed mixture. 4.In separate bowl...add melted butter to the stuffing mix. 5.In a 12X7 glass baking dish....line half the stuffing mixture on bottom of pan. Add the Veggie/cream Mixture and then top with remaining stuffing topping. 6.Bake @ 350 degrees for 25-30 mins.

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