Angel Hair with Creamy Turkey Sausage and Wild Mushroom Sauce
By Wendy2e
Ingredients
- 12 Ounces Angel Hair Pasta
- 1 Tbl Olive Oil
- 1/2 Cup Chopped Shallots
- 3 Cloves Garlic, Minced
- 2 Cups Sliced Mushrooms
- 1 Lb Sweet or Hot Turkey Sausage, cut
- into pieces
- 1 Tsp Dried Thyme
- 1 Tsp Dried Oregano
- 1/2 Tsp Salt
- 1/2 Tsp Ground Pepper
- 2 Cups Chicken Broth
- 1/2 Cup Frozen Peas
- 1 1/2 Cups Low Fat Sour Cream
- 1/4 Cup Grated Parmesean
- 2 Tbs Chopped Fresh Parsley
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
1. Cook Pasta and drain.
2. Heat Oil in large skillet over
medium high heat. Add the shallots
and garlic and cook, stirring for
a minute.
3. Add the mushrooms and cook,
stirring a few times until they are
tender and releasing juice, 3 - 5
minutes.
4. Add the sausage and brown on all
sides, about 5 minutes.
5. Add the thyme, oregano, salt and
pepper and stir until well
combined and the herbs are fragrant
6. Add the broth and bring to a
simmer.
7. Reduce heat to medium-low,
partially cover the pan and simmer
until the sausage is cooked through
about 10 minutes.
8. Add the peas and simmer 1 minute
more.
9. Stir in the sour cream and
parmesean and simmer to heat
through.
10. Remove from heat and stir in
parsley
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