Carrot Cake

By NancyHarvey

Ingredients

• 2 cups white sugar
• 1 cup crisco oil
• 3 eggs
• 3 cups flour
• 2 tsp cinnamon
• 1 tsp salt
• 1 tsp baking soda
• 2 cups grated carrots
• 1 cup pineapple
• 1 tsp baking powder

Preparation

Step 1

1.) Combine sugar, oil, and eggs.
2.) Sift all dry ingredients.
3.) Add dry ingredients to oil mixture.
4.) Combine with carrot and pineapple.

Bake at 325F for 1 hour.