Roasted Squash
By LFritz527
Rate this recipe
4/5
(1 Votes)
Ingredients
- • 2 acorn squash, sliced in 1/2, seeds removed
- • 4 tablespoons butter
- • 4 tablespoons dark brown sugar
- • 1 teaspoon ground nutmeg
- • Salt
- • 2 tablespoons raw cane sugar
Details
Servings 4
Preparation time 15mins
Cooking time 105mins
Preparation
Step 1
Preheat oven to 450 degrees F.
Assemble acorn squash on a baking sheet. Place 1 tablespoon of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg in each and season with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times.
Twenty minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm
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