Cheese Potatoes

By John W

Ingredients

• 1 32oz bag frozen Hash Brown Potatoes
• 2 cans cream of chicken soup
• 1 16oz sour cream
• 2 cups shredded co-jack cheese
• 1 cup shredded provel cheese
• 6 slices bacon
• 2 cups Ritz crackers crushed
• 1 stick melted butter
• 2 tsp garlic salt
• (Optional) 1/3 cup chipotle with adobo sauce

Preparation

Step 1

Mix together in a 9 x 13 casserole dish the hash browns, chicken soup and sour cream.
Blend together the 2 cheeses.. reserve a ½ cup for topping. Mix cheese into potatoes. Season mixture with garlic salt.
Par cook 6 slices of bacon then chop into ½ in bites. Mix bacon into potatoes. Sprinkle ½ cup cheese on top. Sprinkle Ritz crackers on top then drizzle melted butter over crackers.

Bake at 400°F 45 min - 1 hr uncovered