Spicy Broccoli Mango Salad
By Kmac_4
Rate this recipe
0/5
(0 Votes)
Ingredients
- SWEET HOT PECANS
- 4 t sugar
- 1/4 to 1//2 t ground red pepper (cayenne)
- 1/2 C pecan halves, broken into coarse pieces
- DRESSING
- 2 (6 oz) containers Yoplait fat free orange creme yogurt
- 1/3 C light mayo
- 1 T cider vinegar
- 1/8 t salt
- SALAD
- 5 C fresh broccoli florets and cut up stems (1 small branch)
- 1 1/2 C diced peeled seeded mango (2 medium)
- 1/4 C finely chopped red onion
Details
Servings 6
Preparation
Step 1
Lightly spray 8 inch skillet with cooking spray. Add sugar and ground red pepper; mix well. Stir in pecans. Cook over low heat, stirring occasionally, until sugar mixture is melted and pecans are coated. Remove from heat; set aside to cool.
In small bowl, mix all dressing ingredients with wire whisk until smooth. In large bowl, mix all salad ingredients. Add dressing to salad; too gently to mix. Just before serving, stir in cooled pecans. Store in refrigerator.
You'll also love
- Lemon Fluff Jello 5/5 (1 Votes)
- Festive Winter Salad with Walnuts... 0/5 (0 Votes)
- Butternut Squash Soup with Garlic... 5/5 (1 Votes)
- Grilled Chicken with Mango... 0/5 (0 Votes)
- Mango Smoothie- Jugo Juice 0/5 (0 Votes)
- Broccoli & Leek Pasta with Lemon 0/5 (0 Votes)
Review this recipe