Broccoli Rabe With Melted Garlic
By á-170456
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Ingredients
- 3/4 cup extra-virgin olive oil
- 20 large garlic cloves peeled, sliced thin
- 1 teaspoon dried crushed red pepper
- 4 pounds broccoli rabe (rapini) thick stems trimmed
Details
Servings 16
Preparation
Step 1
Heat olive oil in small saucepan over low heat. Add garlic and simmer until garlic is very tender, about 10 minutes (do not brown). Remove from heat; stir in dried crushed red pepper. (Melted garlic can be made 1 day ahead. Cover and chill. Rewarm before continuing.)
Cook broccoli rabe in very large pot of boiling salted water until tender, about 5 minutes. Drain well. Toss with melted garlic and oil. Season to taste with salt and pepper.
This recipe yields 16 servings.
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