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Chocolate Raspberry Fondue - The Melting Pot


Rate this recipe 4.7/5 (22 Votes)


  • 12 Oz. dark chocolate, finely chopped
  • 1/4 C heavy cream
  • 3 Tbsp raspberry liqueur


Adapted from tasteof


Step 1

Combine the chocolate and cream in the top of a double boiler set over simmering water.

Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds.

Be careful not to let the chocolate burn.

Pour into a warm fondue pot.

Drizzle with the liqueur.
Keep fondue warm over low heat.

Recommended dipping accompaniments: Rice crispie treats, pound cake, brownie bites, strawberries, raspberries, bananas, cheesecake, marshmallows.


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