Lobster Avocado Salad

By mjohnmeyer

Ingredients

• 1 avocado, chopped
• 3 large iceberg lettuce leaves, chopped
• 7 oz container frozen lobster meat, thawed
• 1 tablespoon butter

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Melt butter in a medium skillet over medium heat.

2. Add the thawed lobster meat and cook for 4-5 minutes...just enough to heat it up.

3. Place chopped lettuce and avocado in a medium bowl and top with heated lobster meat (I add a little of the melted butter too just for some flavor and in place of dressing).

4. Sprinkle with salt and pepper if desired.

navywifecook.com