Red Hot & Blue Potato Salad

By á-2908

Ingredients

• 16-17 lbs red bliss, size B potatoes
• 13 eggs, cut into eights
• 2 1/2 cups green onions, chop 1/8-inch size
• 5 cups mayonnaise, they buy from Ben E. Keith food distr.
• 2 1/2 level tbsp. celery seed
• 2 1/2 level tbsp. salt

Preparation

Step 1

steam spuds for 45-60 minutes

cut into small pcs and mix ingredients- do not refrigerate