KEY LIME PIE
By Melzie
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Ingredients
- One 0.3 oz box sugar free lime flavor jello
- ¼ c boiling water
- 2 containers 8 oz each, key lime pie flavor fat free yogurt
- 1 8 oz container fat free whipped topping, thawed
- 1 prepared 9 inch reduced fat graham cracker pie crust
Details
Servings 8
Preparation
Step 1
In large heat resistant bowl, dissolve gelatin in boiling water. With wire whisk stir in yogurt; with wooden spoon fold in whipped topping.
Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.
148 calories, 3.5 fat, 1 g fiber
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