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JIFFY CORN CASSEROLE

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 can whole kernel yellow corn, undrained
  • 1 can cream style yellow corn
  • 1 (8 oz.) carton sour cream
  • 2 eggs, beaten
  • 1 box Jiffy corn muffin mix
  • 1 stick butter, melted

Details

Preparation time 10mins
Cooking time 70mins
Adapted from cooks.com

Preparation

Step 1

Mix all together and pour into large, lightly oiled casserole dish. Bake at 350 degrees for 55 to 60 minutes.

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