Shrimp with Vegie Ranch Pasta
By BClover
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Ingredients
- ¾ c low fat ranch dressing
- 3 oz of shredded parmesan cheese
- 8 oz cooked angel hair pasta
- 2 Tbsp butter
- ½ # sliced fresh mushrooms
- 1 1/2# unpeeled fresh medium shrimp
- needs to be peeled and deviened
- 1 12 oz jar of roasted red peppers, drained and cut in strips or ¾ lb stemmed hot broccoli
- pepper to taste
Details
Servings 6
Preparation
Step 1
Combine ranch and cheese. Set aside.
Melt butter in skillet over medium high heat and
Add mushrooms and stir and cook for 2 minutes. Add shrimp and cook 3- 5 minutes till shrimp is pink.
In a large serving bowl combine hot pasta, ranch dressing mix, shrimp mix and basil. Toss to coat. Gently toss in broccoli and or red peppers
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