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Loaded Baked Potato Soup

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Ingredients

  • 2 cups chicken broth
  • 3 medium potatoes, peeled, cubed
  • 2 green onions, trimmed and sliced
  • 1/2 rib celery, minced
  • 1/4 medium carrot, grated
  • 2 tsp distilled white vinegar
  • 1 tsp salt
  • 1 1/2 cups milk mixed with 2 tbsp all-purpose flour
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey jack cheese
  • 2 - 6 strips cooked bacon, crumbled

Details

Servings 2
Preparation time 35mins
Cooking time 35mins

Preparation

Step 1

Bring first 7 ingredients to boil in a saucepan over medium-high heat.

Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.

Whisk milk/flour mixture into saucepan; stir in cheese and bacon.

Simmer, uncovered, for 5 - 8 minutes, or until thick, stirring constantly.

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