Spicy Shrimp & Chorizo Kebobs

By [e-mail]

Ingredients

• 2 cloves thickly sliced garlic
• 2 t sea salt
• 2 t caraway seed, finely chopped
• 2 T chile powder
• 1/4 olive oil
• 2 lb shrimp
• 8 small chorizo, sliced

Preparation

Step 1

Mash garlic & salt to a coarse paste. Add caraway seeds. Transfer to large bowl & stir in chili powder & olive oil. Add shrimp & toss to coat.
Tuck a chorizo slice in the crook of a shrimp & thread onto skewer
Grill over hot coals, turning one or twice @ 1 min.