Creamy Lemon Pie (5 WW PointsPlus)

By jolofson

Ingredients

• 6 whole reduced-fat cinnamon graham crackers
• 2 Tbsp salted butter
• 11 oz fat-free sweetened condensed milk
• 2 large egg(s)
• 1/2 cup(s) fresh lemon juice
• 1 Tbsp lemon zest

Preparation

Step 1

Preheat oven to 350ºF.


Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.


Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.


In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust.


Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving.