Scalloped Potatoes – Mom’s
- 6-8 potatoes – sliced 1/4 inch, boiled and drained
- 2 c. cubed ham
- cheese sauce
- 2 T. melted butter
- 2 T. flour
- 1 ½ c. milk
- 2 c. grated sharp cheddar
- pinch of red pepper
Melt butter on low heat, add flour and stir.
Slowly add milk whisking continuously making sure there are no lumps
Increase to medium heat stirring occasionally.
Boil and stir for 1 min.
Remove from heat, let sit for 5 min.
Add grated cheese, whisk until smooth
Add cubed ham to cheese sauce
Place potatoes in baking dish. Pour sauce over top.
Bake uncovered @ 350 for 30 min