Scalloped Potatoes – Mom’s
By á-2596
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Ingredients
- 6-8 potatoes – sliced 1/4 inch, boiled and drained
- 2 c. cubed ham
- cheese sauce
- 2 T. melted butter
- 2 T. flour
- 1 ½ c. milk
- 2 c. grated sharp cheddar
- pinch of red pepper
Details
Preparation
Step 1
Melt butter on low heat, add flour and stir.
Slowly add milk whisking continuously making sure there are no lumps
Increase to medium heat stirring occasionally.
Boil and stir for 1 min.
Remove from heat, let sit for 5 min.
Add grated cheese, whisk until smooth
Add cubed ham to cheese sauce
Place potatoes in baking dish. Pour sauce over top.
Bake uncovered @ 350 for 30 min
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