Menu Enter a recipe name, ingredient, keyword...

Linguine with Spicy Thai Chicken

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 packed cups fresh cilantro leaves and stems
  • 1 large fresh jalapeno pepper, seeded and chopped
  • 2 cloves garlic
  • 1 Tbs. minced ginger
  • 1 3/4 tsp. tsp. salt
  • 1/2 cup olive oil
  • 3 Tbs. lime juice (about 2 limes)
  • 1 lb. boneless, skinless chicken breasts
  • 3/4 lb. linguine

Details

Preparation

Step 1

In a food processor, combine the cilantro, jalapeno pepper, garlic, ginger, salt, oil and lime juice and process to a smooth puree. Transfer 1/4 cup of the puree to a shallow bowl, add the chicken and toss. Broil the chicken about 4 inches from the heat, turning once, until just done, about 8 minutes. Let the chicken rest 5 minutes. Cut into 1/4 in. slices across the grain. Cook the linguine in a pot of boiling, salted water until just done, about 12 minutes. Drain. Toss the pasta with the chicken and remaining cilantro puree and serve.

You'll also love

Review this recipe

Roasted Chicken Linguine with Olive Oil Chicken and Linguine with Golden Fennel