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Linguine with Spicy Thai Chicken


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  • 2 packed cups fresh cilantro leaves and stems
  • 1 large fresh jalapeno pepper, seeded and chopped
  • 2 cloves garlic
  • 1 Tbs. minced ginger
  • 1 3/4 tsp. tsp. salt
  • 1/2 cup olive oil
  • 3 Tbs. lime juice (about 2 limes)
  • 1 lb. boneless, skinless chicken breasts
  • 3/4 lb. linguine



Step 1

In a food processor, combine the cilantro, jalapeno pepper, garlic, ginger, salt, oil and lime juice and process to a smooth puree. Transfer 1/4 cup of the puree to a shallow bowl, add the chicken and toss. Broil the chicken about 4 inches from the heat, turning once, until just done, about 8 minutes. Let the chicken rest 5 minutes. Cut into 1/4 in. slices across the grain. Cook the linguine in a pot of boiling, salted water until just done, about 12 minutes. Drain. Toss the pasta with the chicken and remaining cilantro puree and serve.

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