Asparagus Dip Hot
By jannycerv
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Ingredients
- 2 (12-15 oz) cans asparagus-chopped
- 1 1/2 c. mayonnaise
- 1 1/2 c. Parmesan
- 2 cloves crushed garlic
- salt & pepper
Details
Preparation
Step 1
Mix ingredients. Cool at 350 degrees for 20-30 minutes. Sprinkle with more cheese. Serve with Ritz crackers
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